Last Friday, our class went to PastaMania for our Learning Journey. We went with 1.4.
We reached PastaMania at 2pm. We felt excited and happy because we were going to make our own pizzas. When we got there, Uncle Andy and Uncle Ricky met us. They were nice and friendly to us. Uncle Andy was also very funny.
We sat down and waited for our lesson to begin. We saw many ingredients like tomato sauce, ham, cheese, mushroom and pineapple. Soon, we started making our pizzas.
First, our monitors rang the bell to start the lesson. Then we put on aprons and chef’s hats. We sanitised our hands first. We got to touch the dough and it felt cold, sticky and squishy. Then the chefs gave us our ingredients and dough.
We brought our dough closer to us and pressed the dough to make it flat. First, we spread Ragu sauce on it. Then, we sprinkled cheese on the whole area of the pizza. Then we put mushroom and ham on it. Jun Yi used pineapple instead of ham as she is vegetarian. After that, we were done! We went out to take a photo.
Soon, the pizzas were ready! We enjoyed eating our pizzas.
